Wholesale
Working with BORICH.
BORICH is set up for roast-to-order wholesale with clear ordering, lead times, shipping, and quality control.
- Taste the samples.
- See how each roast performs on your bar.
- Discuss pricing and availability once you know what fits.
The Terms
What matters before the first order.
- Wholesale MOQ
- 5 kg minimum
- Dispatch lead time
- 2–4 business daysTime to dispatch, not delivery.
- Roasting model
- Roast-to-order
- Roasted in
- Chiang Mai, Thailand
- Roasting schedule
- 2–3 days per week
- Launch market
- Australia
Quality
Checked before dispatch. Clear about when to serve it.
Each order is roasted with traceability and batch awareness so your team can serve BORICH with confidence.
- Quality control
- Cupping, roast logging, batch tracking
- Recommended use
- Freshest 6–8 weeks post-roast
- Espresso degassing
- 5–10 days
For espresso, allow 5–10 days of degassing before dialing in. For general service, the recommended freshness window is 6–8 weeks post-roast. Because BORICH roasts to order, those timelines begin with the coffee roasted for your order.
From Sample to Wholesale
Tasting comes first. The rest only follows if it makes sense for your café.
- Request samples
- We review the request
- Roast to order and dispatch
- You taste both profiles
- Follow-up and wholesale discussion
Pricing and availability are discussed in the follow-up, once you know how the coffee performs on your menu.
Start with the samples.
Samples are for cafés and businesses evaluating BORICH for wholesale supply.
The kit includes 100 g each of our Medium and Dark roasts, plus a printed tasting booklet. Taste them in the drinks you already serve, and take it from there.